Heaven knows, I'm a cook... I don't bake. In fact, practically everything I stick in the oven normally either under- or over-cooks, and usually in about half the time that the recipe calls for.
Imagine my surprise and delight to be zucchini-ditched AND find a recipe on All Recipes.Com that worked for me!! So, without further adieu, here's the recipe. Enjoy!
3 Eggs
1 c vegetable oil
2 c sugar
2 c grated zucchini
3 c all purpose flour
3 tsp ground cinnamon
1 tsp baking soda
1/4 tsp baking powder
1 tsp salt
1/2 c chopped nuts (optional)
Pre-heat oven to 325.
Grease and flour two 8x4 pans
In a large bowl, beat eggs until light and frothy. Add oil and sugar, then add zucchini and vanilla.
In another bowl, combine remaining ingredients thoroughly, then fold gently into the wet mix until just barely combined.
Divide mix between the two pans.
Bake 60-70 mins or until done.
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