Tasty Thai Fried Chicken

12 chicken legs, thawed, skin on

marinade:
1/2 c honey mustard
1/2 c sweet chili sauce
2 eggs, beaten

4 c panko bread crumbs (for breading)

vegetable oil for frying

Kosher salt for seasoning

1. Place legs into large ziplock baggie
2. Cover with marinade
3. Let rest in fridge for at least 4 hrs
4. Heat oil to 350 degrees F.
5. Heat oven to 324 degrees F.
6. Remove legs from the baggie and dredge completely in panko
7. Gently place into fully heated oil until golden brown, turning half-way through if necessary
8. Place on cooling rack set above a jelly roll pan
9. Repeat all steps until chicken is all fried
10. Place chicken into oven
11. Cover with aluminum foil
12. Bake for 30 minutes or until juices run clear.