Potato Stir Fry

I couldn't figure out what to serve with my Thai Chicken bites, so I looked in my pantry to see what I had... I found red, yukon, and russet (Idaho) potatoes, and I knew I had a bag of stir fry veggies. So, I figured I'd just see what happened.

Serves 4 hungry people (when served with the Thai Chicken Bites)

3 Tbsp olive oil
2 red potatoes, diced
1 large yukon gold, diced
2 russet potatoes, cleaned and diced
3 cloves garlic, minced
4 sage leaves, minced
1/8 tsp crushed red pepper
1 16 oz package stir fry veggie mix (your choice)
salt
pepper

Heat olive oil to medium high.
Add all potatoes into the pan and let cook, stirring after 5 minutes, to allow for browning.
Add garlic, sage and red pepper.
Continue to cook until potatoes are mostly browned.
Add stir fry veggies, and cook until completely heated through.
Add salt and pepper to taste.