Really good French Toast

First, I am not a huge fan of French Toast. I grew up with a mother who loved to cook very heavy breakfasts - while many people would love it, I did not - my stomach just can't handle dark whole wheat 28 grain bread dipped in egg at 6am before school...

In trying new ways to get my daughter (who is just barely 2) to try new things, I came across a brilliant way to make French Toast that she would eat. I kept in mind that she doesn't mind fruit, and doesn't mind toast if it's sweet - and she likes to have some texture, but not huge crunches (unless it's popcorn - and that's a different post).

So, since she wasn't eating the egg that I would make her in the morning, I figured I'd dip some bread into the egg, lightly sweeten the batter, and then see what we got... And we got a really tasty piece of breakfast...

2 slices of blueberry Streusel bread (or the fruit bread of your choice) FROZEN
1 egg
1 Tbsp vanilla creamer
1 tsp sugar

Break the egg into a flat-bottomed dish and whip the creamer and sugar in
Place the bread into the mix and let soak on both sides until completely wet
Preheat a 12" pan to medium heat
Place 1 Tbsp butter into the pan and let that melt
Place each of the pieces of bread into the pan and pour any additional batter over the top (shouldn't be more than 1-2 Tbsp at most
Turn over once it's just golden brown

Serve with a little bit of butter and, if you like, a light dusting of powdered sugar.