Sunday, June 21, 2009

Toad In The Hole

Sounds a bit off, but really, it's rather tasty, if you like toast and over-easy eggs. Enjoy!

serves 1

2 eggs
2 slices bread
butter
salt
pepper

Heat a flat pan or skillet to medium.
Using a cookie cutter or knife, cut a hole in the middle of your bread (a 2" hole is recommended)
Place butter into the pan and spread to cover the bottom of it
Place bread onto the bottom of pan
Crack eggs into the hole, and season with a little salt and pepper
Let sit about 2 minutes, or until the whites are firm
Flip, and let sit another two minutes

Serve!

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