Crock Pot Corned Beef and Cabbage

1 package corned beef
12-16 oz dark beer
12-16 oz beef broth (or water and 2 beef boullion cubes)
4 cloves garlic, minced
6 stalks celery, chopped
1 lb carrots, chopped
4 LARGE baking potatoes, cleaned and chopped
1 medium head cabbage, chopped
1 large onion, chopped

In a large crock pot, place 1 chopped potato on the bottom
Lay corned beef over top, and seasoning packet
Add garlic, celery, carrots and onion
Add remaining potatoes and cabbage
Add all liquid and boullion cubes

Season with salt and pepper to taste
Slap lid on
Turn on around 10 or 11am at low, to serve by 7pm.

Enjoy!!!