Monday, February 9, 2009

Oven Fried Potatoes

3 medium potatoes, washed and unpeeled

1 Tbsp kosher salt
1 Tbsp cracked black pepper
1 Tsp granulated garlic
1 Tsp garlic powder
1 Tsp onion powder
½ Tsp smoked paprika

3 Tbsp olive oil

Preheat oven to 500 degrees
Slice potatoes into 1/8 inch thick slices
Lay on large cookie sheet that’s been lined in foil (easy clean-up)
Coat both sides with olive oil
Mix spices together and sprinkle on both sides
Roast in oven for 15-20 minutes or until golden brown
Serve warm

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