Comfort abounds in this classic dish. I modernized it a bit, gave it a little twist, and came up with something delicious that was easy to make, very little mess, and quick to create.
Serves about 4 hungry people
2 Tbsp olive oil
3 large chicken breasts, skinned, boned and sliced into bite-sized chunks
1/2 onion, thinly diced
4 cloves garlic, minced
1 pkg powdered chicken gravy
1 pkg powdered turkey gravy
2 c cold water
4 large baking potatoes, UNPEELED, and diced
2 Tbsp kosher salt
1 stick butter
2/3 c milk
In a large skillet, heat olive oil, and add onion
Cook on medium-high heat, stirring, until onion turns slightly clear
Add garlic and chicken
Season with salt and pepper to taste
Cook until chicken is just done, then add gravy mixes
Add water and stir until combined
Bring to a boil and reduce to a simmer, and let cook
Meanwhile...
In a large pot, bring water and salt to a boil
Add diced potatoes and cook until just fork tender
Drain and place back into pot
Place onto VERY low heat and let potatoes dry a bit
Add 1/2 the butter and smash together
Add milk, and season to taste
Add the remaining butter and stir until completely combined
Serve with veggies and enjoy!
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