Dark Chocolate Fluffer-Nutter cookies...

3 C all purpose flour, unsifted
1/2 tsp salt
1 tsp baking soda

2 sticks butter (1/2 lb) at room temperature
3/4 C sugar
3/4 C brown sugar, packed
1 tsp vanilla extract
2 eggs

10 oz dark chocolate chips
10 oz peanut butter chips
1 C chunky peanut butter
1 small jar of marshmallow fluff

Pre-heat oven to 375 degrees.

Combine flour, salt and baking soda together.

In a separate bowl, cream together the butter and sugars until fluffy. Add the vanilla and eggs, one at a time, and beat until combined.

Add the dry ingredients, a little at a time. Make sure that the flour mixture is completely combined before adding more.

Add the remaining ingredients to the mixture.

Drop cookies onto un-greased baking sheet, and bake around 9-11 minutes or until golden brown along the edges.

Yields about 36 cookies.